Estimation of whole-plant transpiration of bananas using sap flow measurements

Estimation of Evaporation and Transpiration of Wheat Plant in Zaraghan Station Using CROPWAT Model

In this research, amount of evaporation and transpiration and water requirement of wheat plant for Marvdasht town (representation station: Zaraghan) during 17-years statistical duration from 1989-2005 and properties of plant and soil are calculated using CROPWAT software. At the first, trends of dry and wet periods for mentioned station were determined using long-term average of climatic data (...

Estimation of Evaporation and Transpiration of Wheat Plant in Zaraghan Station Using CROPWAT Model

In this research, amount of evaporation and transpiration and water requirement of wheat plant for Marvdasht town (representation station: Zaraghan) during 17-years statistical duration from 1989-2005 and properties of plant and soil are calculated using CROPWAT software. At the first, trends of dry and wet periods for mentioned station were determined using long-term average of climatic data (...

Running head: Sap flow in riparian trees Transpiration of cottonwood/willow forest estimated from sap flux

Estimation of Water Requirement, Evaporation and Potential Transpiration of Brassica Napus L Plant in Ahwaz Town Using CROWPWAT Model

In present world, inequality and uncertainty is high in section of agriculture production and food security of a great amount of people in developing countries is not supplied. Based on studies of international organizations, about a third of produced food for human consumption in worldwide is lost or wasted. While in developing countries, there is price enhancement, decrease in access to healt...

Estimation of Water Requirement, Evaporation and Potential Transpiration of Brassica Napus L Plant in Ahwaz Town Using CROWPWAT Model

In present world, inequality and uncertainty is high in section of agriculture production and food security of a great amount of people in developing countries is not supplied. Based on studies of international organizations, about a third of produced food for human consumption in worldwide is lost or wasted. While in developing countries, there is price enhancement, decrease in access to healt...